Easy & Delicious Tofu Recipes

💥 CHAR SIU TOFU 💥 RECIPE 👉 🌟INGREDIENTS 🌟:- ◽1 block extra or super firm tofu, drained, dried, and cut into 1/2-inch segments crosswise ◽oil, salt, and pepper as needed ◽3 tbsp vegan oyster sauce ◽4 tbsp maple syrup ◽1 tbsp coconut aminos ◽1 tbsp soy sauce ◽2 cloves garlic, grated ◽1 heaping tbsp grated fresh ginger ◽1 tbsp rice wine or sherry ◽1/4 tsp Chinese five spice ◽1/2 tsp mushroom seasoning ◽1 tbsp chili oil ◽cooked rice ◽sesame seeds and thinly sliced scallions for topping PREPARAT

💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabria

Salt and Pepper Tofu 🤤 This easy savory Chinese dish features firm tofu fried to golden perfection tossed in a tasty salt and pepper seasoning blend. AND it’s ready in just 30 minutes! Tap the link in my bio for ALL of my guided recipes then search “salt and pepper tofu” on my website✨ . . . #easymeals #Easyrecipes#asianrecipes #tofu #saltandpepper #chinesefood #vegetarianrecipe #veganrecipe #tofurecipes | Takes Two Eggs

Tofu 3 ways! If you want to impress your friends with your tofu cooking skils, save this post Tofu Teriyaki: Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt 2 tbsp soy sauce 1 tsp cane sugar 1 tsp garlic powder 1/2 tsp ground ginger Boiling water Sticky Lemon Tofu: Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt 1/4 lemon’s juice 1 tsp lemon zest 1 tsp olive oil 1 tbsp soy sauce 1 tsp cane sugar 1 tsp garlic powder 1/2 tsp ground