SOLVED: Question 16Identify the type of reaction that chefs use in molecular gastronomy: combustion reaction precipitation reaction reduction-oxidation reaction acid-base reaction

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SOLVED: The following reaction is an example of:2AgNO3(aq) K2SO4(aq) ———-> Ag2SO4(s) 2KNO3(aq)Group of answer choices:precipitation reactionneutralization reactionacid-base reactionreduction reactionoxidation reaction

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