How To Make Pumpkin Soup | Jamie Oliver

Roast Pumpkin and Cottage Cheese Soup

This whole roast & smashed pumpkin is a simple, stunning & delicious dish to throw down at the table for Thanksgiving, Christmas or a Sunday roast makes a pretty epic dip for entertaining! Preheat your oven to 200C. Wash a small to medium, whole pumpkin well, brush with a little olive oil and roast with with whole head of garlic, wrapped in foil, until collapsing … about 1.5 hours. To serve, Scoop out the centre & seeds. Dress the pumpkin with EVOO, salt, pepper, za’atar and squeeze over that sw

Pumpkin Carving for Beginners