The famous raspberry dessert, without baking, which is driving the whole world crazy! Ingredients: milk: 200 ml (6.8 fl oz) sponge fingers: 250 g (8.8 oz) raspberry: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 20 g (0.7 oz) water: 30 ml (1 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 10 g (0.4 oz) warm water: 20 ml (0.7 fl oz) ice cubes: 100 g (3.5 oz) whipping cream: 10 ml (0.3 fl oz) water: 20 ml (0.7 fl oz) dark chocolate: 30 g (1.1 oz) The filling: raspberry: 150 g (5.3 oz) Decoration: r
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The famous raspberry dessert, without baking, which is driving the whole world crazy! Ingredients: milk: 200 ml (6.8 fl oz) sponge fingers: 250 g (8.8 oz) raspberry: 300 g (11 oz)
Cookrate. Cookrate · Original audio. The famous raspberry dessert, without baking, which is driving the whole world crazy! Ingredients: milk: 200 ml (6.8 fl oz) sponge fingers: 250 g (8.8 oz) raspberry: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 20 g (0.7 oz) water: 30 ml (1 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 10 g (0.4 oz) warm ...
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My absolute favorite dessert to make is a nice soufflé! These raspberry ones turned out perfect 🤌 See full recipe below: 1/2 c pastry cream 1/2 c reduced raspberry purée 1/2 c sugar 8 egg whites vanilla extract Prep ramekins with room temp butter & sugar, freeze then repeat. Wipe mixing bowl with a bit of vinegar. Beat room temp egg whites and slowly add sugar mix together pastry cream and reduced raspberry purée, then fold in egg white mixture. Fill ramekins to the top and wipe off the tops. P
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My absolute favorite dessert to make is a nice soufflé! These raspberry ones turned out perfect 🤌 See full recipe below: 1/2 c pastry cream 1/2 c reduced raspberry purée 1/2 c sugar 8 egg whites vanilla extract Prep ramekins with room temp butter & sugar, freeze then repeat. Wipe mixing bowl with a bit of vinegar. Beat room temp egg whites and slowly add sugar mix together pastry cream and reduced raspberry purée, then fold in egg white mixture. Fill ramekins to the top and wipe off the tops. P
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