My ITALIAN STYLE PROSCIUTTO WRAPPED MEATLOAF WITH BALSAMIC GLAZE is a must make!! Full recipe below. For the Glaze: ½ cup balsamic vinegar ⅓ cup ketchup ¼ cup brown sugar 1 tbsp Worcestershire sauce For the Meatloaf: 1½ lbs ground beef (85/15) ½ lb ground pork 2 large eggs ¼ cup whole milk ¼ cup fresh parsley, chopped ¼ cup fresh basil, chopped 1 tsp dried oregano ¾ tsp nutmeg 1 ½ tbsp fresh thyme 1 ½ tsp salt ½ tsp pepper 2 tbsp jarred crushed Calabrian chili pepper 4 cloves garlic, minced 1 sm
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