PIE CRUST 📌(Save this recipe!!) 🥧 Tips on making homemade pie crust: 🥧 ➡️ keep ingredients and fat cold ➡️ make it by hand with a pastry blender (we prefer this method over using a food processor!) ➡️ use fresh and high-quality ingredients. (Definitely use a good quality brand of butter!!) ➡️ use lard and butter. Butter gives you a great flavor, while lard has a higher melting point and will yield a much more flaky crust. ➡️ make it the night before, so it has plenty of time to chill in the f
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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