Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br
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Did you know there’s a trick to making congee in just 20 minutes? The secret is fr…
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Feeling under the weather? Make this Fish Congee. Adding a delicate protein like grouper makes it flavorful and nutritious while keeping it easy on the stomach! Ingredients: Fish Marinade: 300g Grouper fillet ½ tsp White Pepper ½ tsp Salt 1 tbsp Shaoxing Wine 1 tbsp Corn Starch 1 egg white Congee: 1¼ cup White Rice 6 cups Water 6-7 Dried Scallops 1 tsp Cooking Oil 15g sliced Spring Onion Garnish (add to your liking): 1 Red Chilli 15g Coriander 2 tsp Bawang Goreng 1 tsp Roasted Sesame Oil 💬 For
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Feeling under the weather? Make this Fish Congee. Adding a delicate protein like grou…
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How to make congee - Ingredients: rice, ginger, salt, turmeric powder, pepper, boiled egg, fried garlic, parsley or spring onion lemon or calamansi (optional) #howtocookcongee #congee #Lugawisessential #lugaw #yellowcongee #healthyeating #healthylivingtips #reelsfb #reels #reelsvideo | Daily Foods
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How to make congee - Ingredients: rice, ginger, salt, turmeric powder, pepper, boile…
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Vegan Congee Recipe
Vegan Congee Recipe
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CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. It takes me back to my childhood when Mum would make this for me during the cooler months. Making congee from scratch can take a while, but thanks to @tridentfoods Chicken Flavour Congee, you can make it in minutes. Here are my favourite toppings to go with it: TOPPING 1: FRIED GARLIC SOY SAUCE - 3 cloves garlic, finely chopped - 2 tbsp neutral oil - 1 long red chilli, chopped - 3 tbsp light soy sauce Fry off garl
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CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. I…
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