For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with ...

Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes.

For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.

Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and ...

Deselect All 24 medium mushrooms, about 1 pound 6 tablespoons reduced-fat stick margarine 1 small onion, chopped 1/4 teaspoon garlic powder, or 2 cloves garlic, minced 1 (3-ounce) package low-fat ...

3 days ago · Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes.

Spinach-artichoke dip is always a hit when I serve it at parties, so I knew it would be the perfect filling for mushrooms. If you want to make these ahead of time, you can make the dip, fill the ...

Season mixture with cayenne, salt and pepper. When mixture is cool enough to handle stuff the caps. Place the stuffed caps in a baking dish and drizzle with 2 tablespoons of melted butter.

Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps.