Feb 5, 2019 · These hazelnut truffles are the perfect treat for gifting on Valentine’s Day, Easter, Mother’s Day or Christmas. They’re easy to make and taste divine and even have a slight salty kick. The hazelnuts are turned into a crunchy praline, that’s mixed through chocolate ganache, rolled into balls, then coated in more chocolate.

Melt and temper the remaining 1 1/2 pounds chocolate. Put a truffle centre into the chocolate, coat completely, remove with a fork, and place on the pan. Sprinkle the remaining praline on the top of the truffles before the chocolate sets. ENJOY!

These hazelnut praline truffles could be served on their own at any time of the year but are an excellent Christmas treat. You could use dark, milk or white chocolate for the coating, or a mixture of all three.

Oct 18, 2021 · Hazelnut Praline Truffles Recipe: A smooth hazelnut praline centre, piped into a velvety chocolate shell before a final dusting of Dutch cocoa... Mmm!

These no-bake chocolate hazelnut truffles are a delightful and festive chocolate treat for the holidays, Valentine’s Day, or any special occasion. They have a rich and chocolaty center, slightly crispy, and highly addictive!

These truffles are creamy, dreamy, and rich, made from smooth dark chocolate and Gefen Hazelnut Praline Cream. So simple and so delicious!

Feb 6, 2021 · Fancy chocolate praline truffles made from scratch with a creamy ganache filling dotted with homemade praline crumbs, all covered in a snappy chocolate shell. These gourmet chocolate truffles are fairly easy to make, with no candy thermometer needed.

Nov 27, 2017 · Hazelnut Praline Truffles. Gluten free, dairy free, vegan and paleo. The most gorgeous after dinner treat or edible gift!

Coat 1/2 the truffles in white chocolate and 1/2 in dark chocolate. Place on a wire rack over a tray then refrigerate for 20 minutes or until set. Decorate white truffles with silver leaf and 1/2 the dark truffles with gold leaf.

1 Add a chablon on both sizes of the temper and fully cristilize praline. 2 Cut a 15mm/15mm square. 3 Using your hands, roll the truffle squares in the tempered dark chocolate. 4 Dust in the Nature Cacao.