This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and modified for own use.

Provide a written flow diagram for foods covered in this HACCP plan. Identify process steps from receiving through service. Identify the critical control points (CCPs) on the flow diagram. Use the chart below to conduct and document the hazard analysis. The HACCP plan shall include CCPs for each identified hazard. Step from food flow diagram.

CROSS CONTAMINATION PREVENTION HOUSE RULES What is Cross Contamination? Cross contamination occurs when harmful bacteria are transferred from contaminated food to uncontaminated food. How does Cross Contamination occur? • By Direct Cross Contamination – contact between raw food and ready-to-eat food during transport, storage or preparation

To create a HACCP flow chart in five steps, define all processes in your company, list all HACCP process steps, define (critical) control points, define control measures, and verify your HACCP flow chart.

Use this plan template to document your HACCP including all relevant Critical Control Points (CCP), hazards, and critical limits associated with your process. The HACCP plan keeps your food safe from biological, chemical and physical food safety hazards.

Nov 29, 2024 · See how to write a HACCP plan with visual examples and then download the free, customizable HACCP Plan template to create your own or download as an eBook!

Complete flow diagrams are composed of flow chart symbols which are usually basic flow chart shapes. A customizable food flow chart template outlines steps from raw material sourcing to final delivery, highlighting critical control points (CCPs) and helping identify potential hazards.

flow diagram and worksheets are recommended in documenting the hazard analysis and final HACCP plan. The accuracy of the flow diagram is critical in conducting a hazard analysis. Experience has shown that the five items listed in the basic flow diagram (below) need to be addressed in establishing a HACCP system.

Oct 18, 2024 · Develop a detailed commodity flow chart outlining each production process step. Conduct a thorough hazard analysis to identify potential biological, chemical, and physical risks. Determine critical control points (CCPs) where hazards can be prevented, eliminated, or reduced to acceptable levels.