Mar 26, 2021 · Crisp broccoli is combined with sweet, juicy grapes, and crunchy bits of red onion just before being tossed with a tangy, sweet balsamic dressing to make this Broccoli Grape Salad. This is a light summer salad that my broccoli-hating-children devoured in minutes.

Nov 14, 2024 · This traditional broccoli salad with red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory. Perfect for summer picnics!

Apr 19, 2021 · This quick and easy broccoli salad with grapes, crunchy cooked bacon, and almonds is perfect for summer parties and potlucks.

Oct 3, 2024 · Creamy, crunchy and a little sweet, broccoli grape salad is a potluck-friendly offering that combines fruits and veggies in one dish.

Oct 3, 2022 · In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving.

Aug 29, 2021 · This Broccoli Grape salad with seedless red grapes, cuts of crunchy fresh broccoli, bits of bacon, and a little bit of spicy red onion is the perfect balance of flavors that will dance on your tongue.

Jul 22, 2022 · Overflowing with fresh broccoli, juicy grapes, chicken and/or bacon, crunchy almonds, and a creamy, tangy dressing – there’s heavenly delicious flavor in every single bite! This broccoli salad with grapes only requires 9 ingredients, can be made in advance and it’s totally customizable!

Dec 28, 2024 · This broccoli grape salad is loaded with flavors and textures thanks to tender pasta, fresh veggies, juicy grapes, smoky bacon, and crunchy almonds all tossed together in a creamy dressing. It’s a perfect side dish for weeknight dinners, …

Apr 22, 2024 · An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together.

Combine broccoli, grapes, and pine nuts into the dressing. Wrap the bowl with plastic wrap and let the salad chill for a minimum of 4 hours. Serve chilled and enjoy. Recipe adapted from Kiku Corner. A crisp, crunchy salad that'll cool you down on a hot summer day.