The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has a game plan to keep your Super Bowl servings penalty free. Safety Through Inspection. FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

The Food Safety and Inspection Service (FSIS) protects the public's health by ensuring the safety of meat, poultry and egg products. Have a question? Ask a real person any government-related question for free. They will get you the answer or let you know where to find it.

To find USDA-inspected facilities, you can always use the USDA-FSIS searchable map directory. However, not all USDA plants offer processing services to small, direct-marketing farms and ranches. *Know a USDA slaughterhouse or processor serving small farms that should be on this list? Please let us know! Email program staff at [email protected]

Jul 8, 2024 · Food Safety and Inspection Service (FSIS) • Name: Pamela Washington-Brock • Address: 1400 Independence Avenue, SW, Room 3150-S, Washington, DC 20250

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Nov 21, 2024 · The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.

States Department of Agriculture (USDA). The mission of FSIS is to protect the public’s health by ensuring the safety of meat, poultry, and processed egg products. FSIS is composed of two major inspection programs: (1) Meat and Poultry Inspection and (2) Egg Products Inspection.

WSDA's Food Safety & Consumer Services (FS&CS) Laboratory provides laboratory testing to protect the public's health by providing data on food borne pathogens to: regulatory agencies, our Federal partners, and the agricultural community.

Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.