Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

The Center for Science in the Public Interest (CSPI) is a Washington, D.C. –based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.

Jan 16, 2025 · The Food and Drug Administration (FDA or we) is granting a color additive petition submitted by Center for Science in the Public Interest, et al., by repealing the color additive regulations that permit the use of FD&C Red No. 3 in foods (including dietary supplements) and in ingested drugs....

We are dedicated to identifying and supporting subgrant proposals that center racial equity in their conceptualization, design, and implementation to move towards a more fair and just food system for all.

Jan 17, 2025 · Center for Science in the Public Interest (CSPI), U.S. nonprofit organization, founded in 1971, that aims to study, advocate for, and influence legislation on environmental, health, and other science- and technology-related issues to protect consumers.

5 days ago · CSPI aims to promote a healthy population by reducing preventable diseases and advocating for an equitable food system with access to healthy, sustainable food. They advocate for improved food labels to encourage healthier consumer choices and transparency in …

Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Website. electronic | Electronic (Form).

The Center for Science in the Public Interest (CSPI) describes itself as a consumer advocacy organization with “twin missions”: (1) to conduct innovative research and advocate for health and nutrition programs and (2) to provide people with useful consumer information about their health and …

CSPI is one of the nation’s leading public health advocacy organizations with a 50-year record of fighting for science in the public interest. We’ve led efforts to win passage of many state and local policies to improve school foods, put calories on chain restaurant menus and menu boards, and remove sugary drinks from children’s menus.