Jan 17, 2025 · These classic Lyonnaise potatoes are a stunning side dish no one can resist! With butter, onions, and fresh thyme, they pair beautifully with everything.

Nov 15, 2024 · Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Sauté until lightly caramelized, 8 to 10 minutes. Stir in garlic and sauté until onions are deep brown and garlic is soft. Transfer mixture to a bowl. Place the …

Dec 9, 2020 · French Lyonnaise Potatoes are simply skillet fried potatoes with crisp edges, laced with tender, caramelized sweet onions, bathed in plenty of butter and topped with a sprinkle of parsley.

Feb 27, 2020 · Step 1 Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Step 2 Heat 1 tablespoon butter and 1 tablespoon oil in a large...

Oct 31, 2024 · These Lyonnaise Potatoes are a simple, classic French side dish of potato slices and caramelized onions, sautéed to golden, crispy perfection. Simple ingredients cooked in a skillet and garnished with a little parsley.

Aug 1, 2022 · An amazing side dish to any protein, these beautifully crisp and flavorful potatoes need very few ingredients and can be finished in the oven or a skillet. Serve them alongside beef, fish, pork, or turkey and use them instead of the traditional mashed potatoes for something different and delicious.

Sep 22, 2024 · Meet your new favorite side dish: Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic.

Oct 11, 2024 · Mary Berry’s Lyonnaise Potatoes is a simple yet elegant dish that combines tender, thinly sliced potatoes with sweet, caramelized onions, all sautéed to golden perfection. This French-inspired side dish is perfect for pairing with roast meats, grilled fish, or even as a standalone vegetarian meal.

Mar 13, 2017 · Heat 1 tablespoon butter in 12-inch heavy nonstick skillet over medium-high heat. When foaming subsides, add onion and ¼ teaspoon salt; stir to coat. Cook, stirring occasionally, until onions begin to soften, about 3 minutes.

Oct 11, 2024 · James Martin Lyonnaise Potatoes Recipe is a classic French dish that combines the humble potato with caramelized onions, creating a crispy yet tender side dish that’s perfect for any meal. It’s a flavorful way to elevate your potato game, offering layers of savory goodness. The best part? It takes just under an hour to make!