Run by Gulu Anand, daughter Dipna Anand and son Shanker Anand, the restaurant is a true reflection of the traditions of cooking which have been passed down from generations. Some Kenyan influenced dishes also feature on the menu and have become long-standing classic dishes of the Brilliant brand.

Led by me and often assisted by my father Gulu, these classes provide hands-on experience with iconic dishes like biryani and tandoori chicken tikka. With a focus on history and personal anecdotes, these three-hour sessions offer insights into spices and culinary secrets.

Feb 21, 2020 · Brilliant Restaurant, owned and run by Gulu Anand, his son Shanker and his daughter Dipna, has just won an ITV award for the best family-run restaurant in the UK. Dipna describes her father as feeling "incredibly proud" of how well the restaurant has done.

In the vast kingdom of culinary arts, one hero reigns supreme—my dad, Mr. Gulu Anand. The title "King of My Castle" is not just a term of endearment but a tribute to a man whose life and career embody the essence of mastery and mentorship in the gastronomic world.

Nov 29, 2024 · Fifteen of the UK’s most remarkable hospitality talents, including Dipna Anand and her father Gulu Anand, co-owners of the Brilliant group of restaurants, were celebrated at the event.

May 5, 2023 · Then Gulu and Kewal Anand brought their father’s concept with them when the family emigrated to the UK. After saving up and catering to small events for family and friends from their home garage,...

2,878 Followers, 434 Following, 274 Posts - Gulu Anand (@guluanand) on Instagram: "@guluanand @brilliantrestaurantsouthall I am a restaurateur and I love to sing. Come and sing with me, simply follow me here and sing-along"

Sep 21, 2010 · But Gulu Anand, director at The Brilliant, said that it was still an amazing experience being involved on the show. The eaterie in Western Road even had Gordon himself helping out in the kitchens last week.

May 22, 2007 · Dipna Anand's low cholesterol Punjabi cuisine has put her at the top of her class. When Dipna Anand set about putting her restaurateur father Gulu Anand on a diet, she had her work cut out.