Nov 10, 2020 · Features: Cookshack's SM066 (Amerique) electric smoker oven is easy to use, quick to clean and simple to maintain. Cookshack technology has eliminated the need for labor-intensive operation of old-fashioned pit smoking. Find why we are one of the top choices for backyard cooks like you...

Jul 27, 2010 · Wow, you guys really answer questions. I can't get an answer from my own State. The Smoker is the Smokette Elite - Stainless Steel, SM025.

Jun 14, 2017 · A great little smoker. Very heavy duty construction and weight will last a looong time. Maintains very consistent temps up to 250 degrees. It uses wood chunks which last the whole cook. It holds 3 racks with not that much clearance. I had to really wedge a couple big ole pork butts in there. I...

Mar 23, 2013 · There are really only two benefits to ordering a Cookshack. And that would be the built-it digital controls and the ability to crank up the temp to 300 degrees. While it is American made, the Smokin-it and SmokinTex are American based businesses selling smokers.

Jan 5, 2018 · I started converting a PBC to electric. I purchased a 1200 watt heating element from Cookshack and a PID controller with a built in relay. Wired it all up and plugged it in. The first time the controller turned on the heating element, it instantly tripped my GFI outlet. The outlet actually broke since it was probably 20 years old.

Apr 24, 2007 · From what I've read about other electric smokers, parts break or just breakdown, gaskets wear out and need replacing, it seems with much more frequency than the Cookshack products. Made in the USA. Also, this little safety recall article didn't give me much assurance or confidence of the Masterbuilt product line's quality.

May 30, 2023 · I had family in town for my daughter’s high school graduation. I used my CookShack SM066 electric smoker. This was my first brisket on this smoker. Cook time was 12 hours and 45 minutes and the brisket was held at 150 degrees for six hours. Start time was 2300 on 05-27-23. The smoker temperature was set to 180 degrees for an overnight cook.

Jun 2, 2014 · I had a Bradley smoker with a a BBQ Guru DigiQ2 and it had trouble getting up to temp when ever there was a modest breeze or it was below 65F outside. I am looking for a smoker that will go down to 100F, doesn't need constant tending and is well insulated. I believe the Cookshack SM045 mostly fit that bill, but the lowest temps are 140F.

Dec 15, 2014 · I go along with the old sarge. Among my smokers are two Cookshacks, the 009-02 and the 066. The 066 is a set it and forget it smoker that uses very little electricity and little wood, most of my smokes use 2 oz. of wood chunks. Cookshack has been building quality smokers, residential and professional for over 50 years.

Jun 7, 2012 · Well from what I've observed when I was looking for an electric smoker, is that the Smokin-It appears to be a copy of a Smokin' Tex, which is itself a copy of the Cookshack. So if you went with the Smokin-It, you'd essentually be getting a copy of a copy, with the quality of materials falling as you go.