Shoulder clod is a classic cut of Texas barbecue where pitmasters smoke it whole for 12 to 16 hours. Shoulder clod can also be braised — but you'll need a huge pot! How to Cook Shoulder …

Beef shoulder clod is a tough and flavorful cut of meat that can be transformed into a delicious dish with the right cooking techniques. Whether you’re planning to roast, braise, or smoke this …

2-3 lb chuck, blade, or other beef shoulder roast; Salt and freshly ground black pepper; 2 Tbsp vegetable oil; 2 medium onions, thinly sliced; 4 cloves garlic, minced; 1 tsp dried thyme; 4 C …

Apr 2, 2024 · With its deep beefy taste and value price, shoulder clod is a phenomenal alternative to pricier cuts of beef. Source shoulder clods from online butchers, big box stores, butcher …

It can also be cut into stew meat & braised, or broken down to remove choice muscles. Two muscles within the interior of the shoulder clod are of special note: the flat iron and the teres …

Apr 19, 2022 · One popular method of cooking beef shoulder clod is braising. This involves searing the meat on all sides to create a crust, then slowly simmering it in a liquid, such as …

Nov 9, 2022 · Beef shoulder clod is one of the best deals you will find and is a classic cut of beef for barbecue. Today we are going to take a deep dive into the clod to learn: What Exactly is a …

Alongside a more intense beefy flavor, the beef shoulder clod is appreciated for its lean texture offering a slight contrast to a brisket. Taking back the center stage, this stunning beef shoulder …

Whether you’re looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal. Best …

6 days ago · Braising is another excellent method for tenderizing tough cuts of meat. It involves searing the steak and then simmering it in liquid. Sear the steak in a Dutch oven or heavy …