Feb 5, 2024 · Learn how to make quiche Lorraine, the most famous quiche recipe of them all. Follow along with our step-by-step tips and a video from our Test Kitchen.

Jan 24, 2025 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. This has the classic quiche fillings, including bacon, cheese, and caramelized onions, but you can customize this recipe in so many ways.

May 9, 2024 · Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine. “This is hands down, the BEST quiche Lorraine recipe ever!

May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.

Mar 4, 2024 · Besides the bacon, this recipe for quiche Lorraine includes sautéed onions for extra depth, half-and-half for a rich, custardy texture, and shredded Swiss and parmesan cheeses for layers of savory flavor.

Nov 17, 2024 · In my opinion, a proper quiche recipe results in a rich, custardy, and luxurious quiche, not some kind of dense, baked omelet. This recipe has only enough eggs and yolks to hold things together, but that means that before serving, you need to let it cool to just warm to fully enjoy the experience.

Nov 6, 2022 · Mix together milk, eggs, and salt in a large bowl. Stir in bacon and onion. Toss together Swiss cheese and flour in a medium bowl; add to egg mixture and stir well. Pour into par-baked crust. Bake in the preheated oven until a knife …

Jul 29, 2024 · Our easy and delicious Quiche Lorraine recipe combines three different cheese, with crispy bacon and eggs, to make a breakfast quiche everyone loves. Par-bake pie crust: Preheat oven to 350 degrees F. Place unbaked pie shell in pie pan. Place a piece of parchment on top, and add some pie weights or a cup of dry rice or beans.

Apr 28, 2022 · This is the best quiche lorraine recipe: a delicious savory, French tart made with eggs, cream, bacon and a flaky pastry crust. Perfect for entertaining!