This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and ...

Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative ...

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of ...

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to ...

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn ...

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock’s been reset for another 12 months, what can the global supply chain do to hit the deadline?

The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so what will drive ...

A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much naturally occurring iron in plants. Iron deficiency is a key health problem that ...

Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed ...