This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

Landlocked Missouri might seem an unlikely spot for seafood, but the White River Fish House in Branson is reeling in fans ...

It’s like being inside a ship’s cabin, minus the seasickness and with 100% more delicious food. Now, let’s get to the star of the show: the lobster. Decisions, decisions! This menu board is a siren ...

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