Chef Billy Parisi on MSN1h
Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...
Chowhound on MSN2h
Coffee Isn't Just For Breakfast. It's Also A Tasty Meat Marinade
Discover how coffee can enhance your marinades, adding deep, bold flavors to all different kinds of meat for a rich, smoky, ...