A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

But one of my favorite ways to enjoy zucchini is in a zucchini tomato bake. This easy-to-make recipe is perfect for a light ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Slice something like zucchini lengthwise ... It's not just the vegetables you can play with in this recipe. Sun-dried tomatoes or white-bean puree can replace the pesto, or feel free to omit ...

In a large bowl, toss the tomatoes with the basil ... Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or overnight, tossing occasionally. Prepare a medium-heat grill. Drain zucchini, arrange on grill grate ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and ... Other health benefits of this recipe include the magnesium found in brown rice. This essential mineral ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...