With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish. Our tip? Zucchini is raw, so no need to cook to make ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy pasta salad with zucchini pesto, mozzarella and dried tomatoes is absolutely a ...

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g) 63.5 ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the ... in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Season the pesto with salt. Light a grill. Brush the zucchini slices with olive oil and season with salt. Grill over high heat until nicely charred and just tender, about 2 minutes per side.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...