Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

“This is my recipe inspired by eating incredible hummus across Lebanon,” says Sarafian. In this iteration, the nutty, thick hummus is topped with a saucy mix of Aleppo pepper-spiked king prawns, and ...

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Living alone? There is a lot to love - you get to eat what you want, when you want and no one is around to judge your food choices. But, living solo does come with its fair share of challenges, ...