Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

This garlic prawn burger is one of those recipes that embodies the mood of the season. It was one of the first recipes I created when I was 21, working on my first cookbook. Now, 17 summers later ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

“This is my recipe inspired by eating incredible hummus across Lebanon,” says Sarafian. In this iteration, the nutty, thick hummus is topped with a saucy mix of Aleppo pepper-spiked king prawns, and ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with basmati rice, a variety of fresh vegetables (like carrots, peas, beans ...

Living alone? There is a lot to love - you get to eat what you want, when you want and no one is around to judge your food choices. But, living solo does come with its fair share of challenges, ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...