Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper. Serve sauce over the scallops.

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Olivia's of Gettysburg stopped by the FOX43 kitchen to make a flounder francaise, ancient grains and a 'Red Moon over Manhattan' cocktail.

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Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

The White River Fish House isn’t just a restaurant; it’s an experience. It’s a place where the Midwest meets the coast, where ...