From Tronçais to Vosges, this bourbon’s finishing process draws on some of France ... the annual Declaration releases were partly aged in rarely used Chinkapin oak, a varietal of American white oak ...

U.S. senators have introduced a bill with bipartisan support that would support White Oak trees, which are crucial to bourbon production.

One this batch is gone, it’s gone for good. Maturation: Toasted and charred American white oak barrels, followed by finishing in toasted and charred French oak barrels, with staves sourced from ...