Cholesterol is a waxy, fat-like substance that is made in your liver and travels throughout your bloodstream. It may not ...

This means when we are referring to cholesterol being carried it is more accurate to refer to it as LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C). Starting in the liver, where most ...

Even non-diabetic people were found to have better "good" cholesterol levels as a result. Another study researched the ...

HDL, sometimes known as “good cholesterol,” has a protective effect ... this lack of evidence may have occurred because the past definition of saturated fats did not include trans-fat products ...

Should you really be putting salt on those greasy, fast-food French fries? Do you really need that deep-fried Oreo?

New research found that experiencing rapid weight loss could be an indicator of higher dementia risk for older adults. Here's ...

In this article, we look at what determines Lp(a) levels, what different test results might mean, and what steps ... high-density lipoprotein (HDL) cholesterol, which people may refer to as ...

Owing to many potentially anti-atherogenic functions and the inverse correlation of high-density lipoprotein (HDL)-cholesterol (C) plasma levels with cardiovascular risk, HDLs have evolved as an ...

However, too much LDL (bad cholesterol) can lead to plaque buildup in arteries, increasing the risk of heart disease. That’s why maintaining a balance between HDL (good) and LDL (bad ...

that means you have high levels of low-density lipoprotein (LDL or “bad”) cholesterol, and perhaps not enough of high-density lipoprotein (HDL or “good”) cholesterol, which picks up excess ...

In fact, eggs can increase HDL (good cholesterol) and improve overall cholesterol balance. The real culprits for high cholesterol are processed foods, trans fats, and excessive sugar consumption ...