Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Let me ask you a question. When you think of clam chowder, what do you think of? I’m guessing it’s that rich and creamy New England style. YUM! With oyster crackers on the side, you can’t beat this ...

Giant clams grow huge by relying on algae for energy. Scientists found genes that help them live with algae and grow big.

A growing number of specialized charter schools serve students with disabilities. Trump's education shakeup could change ...

National Geographic Explorer Paul Salopek tells host Carolyn Beeler about his walk across South Korea's Saemangeum, a tidal ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Welcome to Taylor Shellfish Farms in Bow, Washington – a seafood lover’s paradise that’s worth every mile of your journey!

This unassuming spot is where seafood dreams come true. The moment you step inside, you’re hit with the briny scent of the ...

A dish called Clams and Shells marries ... few dishes are more exciting to look at than to eat, like a photogenic pair of raw scallops, each served on its own shell, one zhuzhed up in red chile ...

And so after work every day I would take a snorkel and I'd go out and I'd try to find shells ... LA: Do you have any kind of visceral core memories of just being on that island? What did it sound like ...

Ah, smelt. Despite the Washington Department of Fish and Wildlife’s (WDFW) best intentions to provide us with smelt dipping ...

A look at more than 50 restaurants, bars and food trucks inspected by Bucks County Health Department employees between Jan.