Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Turn kabocha squash into a velvety soup that's perfect as a warming appetizer or a light meal. Just roast the kabocha until soft, then blend it with veggie broth, coconut milk for creaminess, and ...

Shrimp scampi with spaghetti squash is a delicious dish that combines the nutty and slightly... The post Shrimp Scampi with ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

Its why Chayote is referred to as Chayote Squash. In South India it's a regular ingredient ... Add a cup of water and make sure the dal is immersed in water. Pressure cook for 2-3 whistles. 5.

Patty Smith grew up watching her Italian mother, Elizabeth DiStefano Smith, cook wonderful Italian dishes. However, as an ...