Many of the specialty foods Americans enjoy are almost entirely imported from abroad. The few growers who cultivate these ...

These products often only have 1-5% of the real thing in. Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese ...

A Canterbury wasabi grower says there’s a big opportunity to grow the condiment due to New Zealand’s climate being similar to ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

Tibor Fischl has been growing goji berries in Sonoma, California, and Washington’s Yakima Valley since 2013.

Wasabi farmer Shannon Maas is among the rare U.S. growers of specialty produce who makes a healthy profit.