Fast food is normally associated with hot grills and deep fryers, but this chain cooks its beef sous vide. Who is it and why bother going to such lengths?

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize zipper-top bags in water bath cooking, vacuum sealer bags offer an airtight ...

If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.

Bath Fitter vs. Re-Bath: Which is better? Re-Bath and Bath Fitter both provide innovative solutions for people who are looking for a bathroom remodeling contractor. Re-Bath offers walk-in tub ...

(WSVN) - Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean touch. Time to grab a Bite with Belkys.