This article delves into the unique journey of BLACKLION Vodka, crafted from the milk of the distinctive Valais Blacknose sheep, transforming a traditional byproduct into an award-winning spirit.

Whey vodka is the product of fermenting the natural milk sugars that remain in whey, a by-product of cheese making. Mark Simmonds, the founder and master blender of New Zealand's Broken Shed whey ...

Up until now that’s primarily included potatoes, apples or even grapes but this Cotswolds’ spirits company is the first of its kind – distilling vodka from sheep’s milk. And now ...