Mon Superette comes from the team behind Alameda’s “‘not-so-everyday” Vietnamese restaurant, Bacogai. As the name implies, it ...

Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has been officially recognised by international cuisine ...

Noodles make the world go round. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ...

Tuyet Van Tran started SJ Eggrolls in 2020 as a catering business where she sold trays of netted egg rolls along with other ...

A popular Coachella Valley Vietnamese restaurant has been named one of the best in the country. Here's everything you need to ...

But Spendley’s desire to replicate the way Vietnamese food has ... to opt for the sweet potato noodles dish, which comes with mushrooms, shishito peppers, garlic and onion.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

A diverse spread of new restaurants opening in the East Bay is keeping things interesting as the year starts. Oakland has new spots for upscale seafood and modern Afghan cuisine, while a donut shop ...

Guests can also try the new crispy breaded wings, available in three styles: Vietnamese hot chicken, fish sauce glaze, and garlic pepper. “And we have San Francisco-style garlic noodles that we ...

The festival honors the Chinese, Korean and Vietnamese cultures ... Noodle Co., which sells the spicy Shrimp Lo Mein Noodles and Garlic Noodles. A sweet contrast at the noodle stand is the ...