When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...
"We were like, people just think of Vietnamese food as a mom-and-pop shop... But we also want to showcase our other amazing ...
The Vietnamese restaurant is a family project ... For Tong, some of the menu's highlights include Cá Chiên, fried white fish with ginger and lemongrass nuoc cham, and the Bao Bao shrimp ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback