Mary Berry has an easy Victoria ... sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

A Victoria sponge cake has ... raspberry jam 150g fresh raspberries 150ml double cream Method: Heat the oven to 180C/160C Fan and grease two eight-inch sandwich tins with butter before lining ...

The classic Victoria sponge cake has ... Whilst cooling, beat the cream until it’s thick but with a little softness and once the cake has completely cooled, spread the jam over one of the ...

Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

Sticky, nutty and fudgy, this dessert might be approaching sundae perfection. Ribbons of chocolate fudge sauce mingle with ...

Cantîn Conwy is a thriving café located at the Conwy Culture Centre. The centre contains the county archive, an area library, ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Live Art Afternoon Tea at The Kensington, from £58 per person. 14-15 February (Valentine's Day), 29-30 March (Mother's Day), ...

Throw this strawberry sponge cake into the mix – featuring ... sauce mingle with vanilla bean ice-cream (three scoops!) and peanuts coated in browned butter bring a more adult, savoury edge.