It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

2. Heat the ghee in a separate pan and fry the cardamom, cinnamon sticks and whole cloves until aromatic. 3. Add the vermicelli to the spices and cook, stirring continually, until golden brown. 4. Add ...

Next, take oil in a pan and keep it on medium flame. When the oil becomes hot add cashew nuts and fry them. Keep them aside in a bowl. Now add water to the mixture and boil it. And along with water ...

Simply steam the batter in idli molds for about 10-12 minutes, and serve with a side of sambar and coconut chutney. Upma is a tasty semolina (rava) dish that's quick, nutritious, and filling. It’s ...

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