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Noms Magazine Food & Travel on MSNNew Korean Pork Soup Specialty Restaurant ‘Nui' Opening In VancouverUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
In early 2022, Cofu re-launched with an all-vegan food and "sober bar" menu. The reason for the change was to answer what Cofu CEO Akiko Otsuka says was a demand for health-focused restaurant fare.
But here, mushrooms, zucchini and broccoli are added to the mix. Along with the extra vegetable goodness they bring to this affordable one-pot meal, these ingredients make the dish more ...
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