Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.
Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.
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People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know"This little trick will give your dish an oomph that nobody can ever figure out the source of." View Entire Post › ...
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