A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Cold slice noodles with chili oil (liáng pí), tomato egg, tofu and century egg, blanched vegetables with chili oil and different vegetarian dumplings were among its many popular non-meat dishes, he ...

And not just in China, but around the world. Here’s everything you need to know about dumplings, including how to get your hands on vegan versions and how to make them yourself. Dumplings are a very ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Despite being a dumpling lover, I must admit I have never ... plenty of options - so vegans need not feel left out. This vegan cookbook focuses on healthy yet delicious meals that use fresh ...

The "OÖ-Krone" knows how the plant-based alternative is received by guests, whether the change in taste really exists in practice and what the future holds for vegan cooking.