The toppings you choose for your pizza say more about you than you might think—there’s a reason people are so passionate ...

Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Known as pizza all’ortolana (pizza with things ... Fan/Gas 9 (or as hot as your oven will go). To make the topping, prepare the vegetables by cutting the pepper into slender strips and using ...

Making pizza on the grill may seem like a making souffle in the rice cooker, but it actually makes a lot of sense. The key to pizza is high heat, something your grill specializes in. All you need ...

According to a TalkerResearch survey of 5,000 people across all 50 states in the U.S., Iowans are the ultimate pizza fans, with inhabitants of the Hawkeye State eating the Italian staple five times a ...

We can enjoy our slices piled up with vegetables or meat ... for an opulent dinner party by topping it with caviar in honor of the New Year. “At Stretch Pizza, we offer New Yorkers classic ...

Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.

Use a spatula to lift the dough onto the greased pizza pans or trays. Bake in the preheated oven for 25 minutes. Remove from the oven and flip the base over, then add your toppings. Place the ...