Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

Vegan food is a centuries-old tradition in Mexico ... Corazon for one of the best after-work treats in the Valley. The Mexican restaurant, located inside its recognizable and adorable historic ...

Nearly two decades after the world’s first “vegan minimall” opened on Southeast Stark, there’s a new vegan block in town.

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...

Vegan dishes are often tough to tackle, but not these! Our vegan recipes are delicious and kind to our animal friends. A perfect treat for a warm day! The nice thing about this recipe is you can ...

Though the exterior of this Phoenix staple has been given a fresh paint job, don't get it twisted: This is frill-free Mexican food at its best. In the Valley since 1981, El Norteño elbows out ...