Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

PETALING JAYA, Jan 20 — How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has been consumed is the best evidence of that. And at Kafe Lemak you get four ...

It doesn't matter whether you're vegetarian or vegan, Starbucks likely has something on its menu that will catch your eye the next time you're in there for one of their trademark beverages. Here are ...

Siam Paragon, a trailblazer in redefining luxury experiences, is set to unveil a new dimension of aesthetic indulgence with its “New World of Luxury” concept. By blending contemporary art ...

(That’s you.) Greens, beans and grains do the same thing in this one-pot technique by cooking together to create vibrant, sustaining vegetarian meals. The combination of snappy vegetables ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.