A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

Soaked cashews and nutritional yeast help form a perfectly creamy cheese substitute in this vegan version of party favorite ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution ...