Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Is this "slow" strength training method the fountain of youth? L.A.'s 90-year-olds say yes Nintendo Switch 2 - Official Console Reveal Trailer The New Tesla Model Y’s Turn Signal Stalks Are a ...

A culinary experience, featuring a newly appointed Michelin star chef from Blackburn, sold out in a matter of hours, at The ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...

culminating in her latest cookbook Simple Goodness and a pioneering tofu manufacturing venture. Before I became a vegan chef, I was a menswear designer. I lived in New York, and I did urban ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian pâté sandwich, eggplant Florentine, and potatoes with lentils. This is ...