How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

LOS ANGELES — Inside a bustling exhibition hall of Fairplex in Pomona, Southern California, the dazzling array of Chinese ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Explore the rich and flavorful world of Uyghur Muslim cuisine—an ancient culture at risk of disappearing. From hand-pulled ...

"As a unique Chinese beverage brand, Under the Hawthorn Tree is not only targeting the Chinese community in America, but also ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant has broadened its menu to feature a variety of vegetarian options, ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, ...

There’s something truly satisfying about a Buddha bowl—a colorful, balanced meal packed with plant-based protein, fresh ...

Vegan frozen food maker Blackbird Foods has been acquired by Ahimsa Companies in the latest M&A deal in the plant-based protein sector.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...