The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

The vegan cafe is the only Philly eatery to be recognized by the delivery app. Its most popular orders include its 'Spinach ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

If you’re reading this, you probably know the value of the Mercury’s news reporting, arts and culture coverage, event calendar, and the bevy of events we host throughout the year. The work we do helps ...

The new “Our American Dream Cookbook” is far more than a collection ... Kesler of Carolyn’s Krisps in Chicago, who launched her vegan, gluten-free, and soy-free cheddar crackers using ...

Tasting Table spoke with Nisha Vora, author of the New York Times best-selling cookbook "Big Vegan Flavor," who shared four expert tips to help you on your journey to create delicious vegan ...