Goodbye to sugary desserts passing as breakfast and dispiritingly dense bakes.

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Sonja Overhiser is a cookbook ... in baking is a “flax egg.” When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in vegan ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...