Glutamate is part of the flavor enhancer monosodium glutamate (MSG). Foods that contain MSG can often be called umami or ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Not only is it high in protein (canned sockeye salmon, for example, has 26 grams of protein in only 100 grams, but it is ...

For example, popular sauce brand Rao's ... This quartet added major umami flavor and richness to the light cream-based sauce. This Alfredo was brighter and whiter than the others I tried, and ...

When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami.

The palate registers sweets such as soft drinks less intensely, while the taste known as umami is heightened. Thirsty passengers may find they yearn specifically for something rich and savory ...

When he dried the leaves for extraction, he found that the liquid contained a savory “umami” flavor. A component analysis showed that the liquid contained more glutamic acid and amino acid ...

Simmer quietly until umami of fish is drawn out. Add chopped green onion as finishing touch and turn off heat. Serve in bowl and sprinkle with seven-flavor chili pepper if preferred.