AURORA, IL — A popular restaurant specializing in corn dogs is officially opening Friday in Aurora. Two Hands Corn Dogs, described by city officials as a "wildly popular street food sensation ...

there are a lot of differences between the two. For starters, while a traditional corn dog usually features a simple sausage on a stick deep fried in cornmeal batter, Korean corn dogs really stand ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Corn dogs might be a popular summer snack but that doesn’t mean you can’t enjoy them during the rest of the year. The battered and deep fried hot dogs on a stick evoke memories of carnivals ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...